Description
The Shāpu Nakiri is a Japanese vegetable knife and a chef’s best friend in the kitchen.
• Material: VG-10 Damascus Steel
• Rockwell Hardness HRC 61 +/-
• Pakkawood Handle
• 100% Handmade Knife
The Nakiri has a straighter blade perfect for vegetable work with a design to make up and down chopping easier. It’s a great knife for tasks such as julienne, brunoise or allumette. Due to its strength and weight it is also an excellent choice for chopping large hard vegetables such as squash or pumpkin.
Damascus steel is one of the strongest, sharpest, most durable and precise materials to use in any professional or home kitchen. It has superior edge retention, sharpness, and is stain resistant.
The Pakkawood handle gives the knife some eye-catching colour. The handle has an octagon shape making it easy to hold and control