Description
Here is our 67 layer damascus hammered Gyuto chef knife with olive wood handle.
This is our best selling knife and the perfect all rounder!
• Material: VG-10 Damascus Steel
• Rockwell Hardness HRC 61 +/-
• Pakkawood Handle
The Gyuto chef’s knife is a Japanese all round favourite. With its curved rocker blade it can glide back and forth with ease when chopping vegetables. The sharp point is perfect for fine work with meat and vegetables alike making it a very versatile knife.
The hammered texture at the top of the blade gives an amazing dark finish which blends beautifully into the 67 layer Damascus steel. Giving the hypnotising ripple effect on the blade.
The olivewood handle gives the knife some eye-catching colour. The handle has an octagon shape making it easy to hold and control.