Description
This is our 3 piece matching set of Pakka wood Handled knives.
A great matching set to complete any kitchen.
In this set you get…
The Shapu Hammered Gyuto
The Gyuto chef’s knife is a Japanese all round favourite. With its curved rocker blade it can glide back and forth with ease when chopping vegetables. The sharp point is perfect for fine work with meat and vegetables alike making it a very versatile knife.
The Shapu Hammered Kiritsuke
Our double bevel hammered Kiritsuke is a fantastic all round knife. Its rockered blade gives it the edge for slicing and chopping vegetables and meat alike.
The double bevel edged Kiritsuke has a ‘reverse tanto’ / ‘clip point’ tip, which is very useful for precise cutting.
The double bevel has been precisely sharpened and polished by hand in three stages.
Forged with imported VG-10 stainless steel – for the core blade material and 67 layers of Damascus Steel this blade will last a lifetime.
The Kiritsuke is a multipurpose Japanese blade and can also be used for:
• Cutting Herbs
• Slicing Meats
• Dicing Vegetables
The Shapu Hammered Nakiri
The Nakiri has a straighter blade perfect for vegetable work with a design to make up and down chopping easier. It’s a great knife for tasks such as julienne, brunoise or allumette. Due to its strength and weight it is also an excellent choice for chopping large hard vegetables such as squash or pumpkin.