Description
Here we have the Shāpu hammered 67 layer damascus steel chef knife.
Our double bevel hammered Kiritsuke is a fantastic all round knife. Its rockered blade gives it the edge for slicing and chopping vegetables and meat alike.
The double bevel edged Kiritsuke has a ‘reverse tanto’ / ‘clip point’ tip, which is very useful for precise cutting.
The double bevel has been precisely sharpened and polished by hand in three stages.
Forged with imported VG-10 stainless steel – for the core blade material and 67 layers of Damascus Steel this blade will last a lifetime.
The Kiritsuke is a multipurpose Japanese blade and can also be used for:
• Cutting Herbs
• Slicing Meats
• Dicing Vegetables
The hammered texture at the top of the blade gives an amazing dark finish which blends beautifully into the 67 layer Damascus steel. Giving the hypnotising ripple effect on the blade.
The two tone pakkawood handle gives the knife some eye-catching colour. The handle has an octagon shape making it easy to hold and control.