Description
Our double bevel Damascus Stainless Steel Kiritsuke is a fantastic all round chef knife.
Its rockered blade gives it the edge for slicing and chopping vegetables and meat alike. The double bevel edged Kiritsuke has a ‘reverse tanto’ / ‘clip point’ tip, which is very useful for precise cutting.
• 8 inch chef knife
• weight approximately 208g
• 440C damascus stainless steel
• Rosewood octagon handle
The precision of the blade helps to achieve expert results: fine, even slicing and even, delicate chopping.
But the Kiritsuke is a multipurpose Japanese blade and can also be used for:
• Cutting Herbs
• Slicing Meats
• Dicing Vegetables